Nutmeg and Mace
The Nutmeg and mace is known as Jaiphal and Javitri, which is the seed of the evergreen tree. Nutmeg is widely used to add sweet and savory flavor to dishes like custards, pies, souffles, puddings, vegetables, egg dishes, cakes, lamb, beverages, fishes, etc. It has more robust flavor than mace and have warm, nutty and slightly sweet flavor. Whereas, Mace is a flavorful and sweet spice, can be substituted for nutmeg or cinnamon. It is widely used in sauces for fish and pickle chutneys. The Mace is golden brown in color, covering of the nutmeg, which is the fleshy lattice. Furthermore, we are offering the range of Nutmeg and mace at competitive price.