The Saffron is used to color sweets, rice, dishes, puddings, soups, puddings, etc., as it provides the things to bright yellow. It is made from orange colored dried stigmas and available as whole threads or powdered. The filaments can be lightly roasted, crumbled in a little hot water and left to infuse to bring out their full strength. The Saffron is the most expensive spice of all and has a distinctively pungent, honey like aroma and flavor. Our company is offering the range at very reasonable price.